Agar aapne kabhi pasta, couscous ya ravioli ke baare me socha hai ki unhe kaise banaya jata hai, to aap sahi jagah par hai. Suji kayi famous dishes me use hone wali ek important ingredient hai. Suji kaise banta hai, Suji durum wheat se bana ek kadava aata hai, jo generally pasta banane me use kiya jata hai. Is post me hum wheat se suji banane ka process jaanenge, jisme milling, sifting and grading jaise step included hote hai.
Table of Contents
Introduction : Suji Kaise Banta Hai
Suji kaise banta hai, Suji ek prakar ka aata hai jo durum wheat se banta hai, jo ek hard wheat variety hai jo ki gluten se bhara hota hai. Suji dusre wheat aata se generally kathor aur little sweet, makhana flavored hota hai. Generally semolina ko pasta, bread aur mithai ki recipe me use kiya jata hai. Suji generally couscous ka main factor hota hai, jo ubale hue suji ke dane se bana North African dish hai.
Wheat Ki Cutting Aur Cleaning
Suji kaise banta hai, Suji banane ka first step durum wheat ka katae aur cleaning hota hai. Durum wheat generally garmee ke maheene me katae kiya jata hai aur uske baad kisi bhi dhool, mel aur any dushprabhaav ko hatane ke liye saaf kiya jata hai. Saaf kiya hua wheat phir underground chamber me store kiya jata hai jab tak ki iska milling ke liye use na kiya jaye.
Wheat Ko Milling Karna
Suji kaise banta hai, Suji banane ka second step durum wheat ko grinding karna hota hai. Wheat ke kernels ko ek kadwa aata me pisa jata hai, jise fir se sift kiya jata hai jisse bran aur germ hataya ja sake. Bacha hua endosperm jo ki gluten se bhara hota hai, usko phir se ek mahin aate me grind kiya jata hai.
Suji Ko Sift Aur Grade Karna
Suji kaise banta hai, Durum wheat ko suji me milling karne ke baad, use sift karke bache hue bran aur germ particles ko hataya jata hai. Suji phir uske particle size ke anusar grade kiya jata hai, jahaan coarser suji ko pasta banane ke liye aur finer suji ko bread aur mithai ki recipe ke liye use kiya jata hai.
Pasta Production
Suji pasta banane ke liye pasand kiya jane wala aata hai, kyonki isme bahut zyada gluten hota hai, jo pasta ko chewy texture aur cooking ke dauraan uske shape ko hold karne me madad karta hai. Pasta banane ke liye, semolina ko paani ke saath mix kiya jata hai aur ek smooth dough bana liya jata hai. Dough phir ek pasta machine se extrude kiya jata hai, jisse spaghetti, fettuccine ya penne jaise desired shapes bana liye jate hai.
Suji Ke Health Benefits
Suji ek poshtik aata hai, jisme a lot of protein, fiber aur B vitamins paye jate hai. Ye kam fat aur calories wala bhi hai, jisse weight loss ke liye bhi ek healthy option hai. Suji iron ka bhi accha source hai, jo healthy blood circulation aur energy production ke liye impportant hai.
Conclusion
Suji kaise banta hai, Suji ek aisa aata hai, jo pure duniya me alag alag types ke dishes me use kiya jata hai. Pasta se lekar bread aur mithaee dishes tak, suji kayi popular dishes ko ek unique flavor aur texture deta hai. Suji banane ka process samajhkar, aap suji ko prashansa kar sakte hai aur uske banane me lagne wale time aur effort ko bhi jaan sakte ha. Suji kaise banta hai, or Suji ke kya Benefit hai hamne aapko step-by-step is blog me aapko btaya hai.
FAQs
Kya suji gluten-free hai?
Nahi, suji gluten-free nahi hai. Ye durum wheat se bana hota hai, jo ki gluten wala wheat hai.
Suji banane me kitna time lagta hai?
Suji banane ka process kai ghanton tak chalta hai, jisme wheat ko katne aur saafai karne se lekar milling tak ka time lagta hai.
Kya suji all-purpose flour ke substitute ke roop mein istemal kiya ja sakta hai?
Suji all-purpose flour se coarser texture aur high gluten content wala hota hai, isliye ye sabhi recipes me direct substitute nahi ho sakta. Lekin bread aur dessert recipes jaise kuch recipes me, suji ek unique flavor aur texture dene ke liye istemal kiya ja sakta hai.
Suji aur cornmeal me kya antar hai?
Suji durum wheat se bana hota hai, jabki cornmeal makki se bana hota hai. Dono ka texture, flavor aur nutritional profile alag-alag hota hai aur dono alag-alag prakar ke recipes me istemal kiya jata hai.
Kya suji ek swasthya laabh hai?
Haan, suji ek poshtik tatva hai, jo ki protein, fiber aur B vitamins se bhara hota hai. Isme kam fat aur calories hote hai, jisse weight loss ke liye bhi ek swasth vikalp hai. Lekin, balanced diet ke hisaab se matra me istemal karna bahut zaroori hai.
