Agar aap pasta lover hai aur dukan se khareedne se thak gaye hai, to ghar par pasta banane ki koshish kar sakte hai but yeh nhi pta ki pasta kaise banate hai?. Ye store-bought pasta se healthier aur tastier hota hai, aur yeh friends aur family ke saath ek fun activity bhi ho sakta hai. Is post mein hum aapko batayenge ki homemade pasta pasta kaise banate hai, taaki aap apne haathon se bana hua ek delicious aur satisfying karne wale meal ko enjoy kar sake.
Table of Contents
Necessary Equipment For Pasta Kaise Banate Hai
Homemade pasta kaise banate hai usey banane ke process mein dive karne se pahle, kuch saman ki jarurat hogi. Aapko koi khaas saman ki jarurat nahi hai, lekin sahi tools hone se process easy aur enjoyable ho sakta hai. Yahan par kuch jaruri cheejein hai:
- Mixing bowl
- Fork ya whisk
- Rolling pin ya pasta machine
- Knife ya pasta cutter
- Large pot
- Colander ya strainer
Ingredients
Homemade pasta kaise banate hai usey banane ke liye sirf kuch basic ingredients chahiye hote hai jo aapke pantry mein pahle se hi available hoge. Inki jaroorat hogi:
- 2 cups all-purpose flour
- 3 bade size ke eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Dough Banane Ka Tarika
Homemade pasta kaise banate hai uske banane ka first step dough ready karna hai. Dough aapke pasta ka foundation hai isliye ise sahi tarike se banana jaroori hai. Yahan bataya gaya hai ki ise kaise banaye:
Step 1: Mixing the Ingredients
Ek bade mixing bowl mein, flour aur salt ko whisk kare. Mixture ke beech mein ek well banaye aur usme eggs ko crack karke daal de. Usme olive oil daale. Fork ya whisk ka use karke eggs aur olive oil ko mix kare jab tak wo mil nahi jate. Dhire-dhire maida ko egg mixture ke saath milakar dough ready kare.
Step 2: Dough Ko Knead Karna
Jab dough ready hojaye, use saaf aur floured surface par nikalkar knead kare 8-10 minute tak jab tak wo smooth aur elastic na ho jaye. Dough hook wale stand mixer ka bhi use kar sakte hain dough ko knead karne ke liye.
Step 3: Dough Ko Rest Dena
Dough ko gola banakar tightly plastic wrap se cover kare. Kam se kam 30 minute ke liye room temperature par rest karne de. Isse gluten relax hojayega aur rolling aur cutting easy hojayega.
Rolling and Cutting the Pasta
Dough ko rest karne ke baad, ab usse roll karna aur apne pasand ke shapes mein cut karna hai. Yahan bataya gaya hai ki ise kaise kare:
Step 1: Rolling Ke Liye Dough Ko Prepare Karna
Dough ko plastic wrap se nikalein aur use char equal pieces mein cut karein. Ek piece ko disc shape mein flatten karein. Rolling pin ya pasta machine ka upyog karke dough ko itna patla karein ki usse cut kar sakein. Isse chipakna nahi chahiye, isliye dough ko flour se dust karte rahein.
Step 2: Dough Ko Roll Karna
Rolling pin ka use karke dough ki patli sheet bana le. Pasta machine ka use karke starting widest setting se kare aur dough ko usse pass kare. Dough ko teen parts mein fold kare aur usse phir se same setting se pass kare. Ye process 2-3 baar kare, jab tak dough smooth aur even na ho jaye. Ab gradually thickness setting kam karte jaaye aur dough ko har setting se do baar pass kare, jab tak aapki desired thickness tak pahunch jaye.
Step 3: Pasta Ko Cut Karna
Jab dough rolled out hojaye, usse apne pasand ke shapes mein cut kare ya pasta cutter se cut kare. Spaghetti ya fettuccine ke liye thin strips mein,lasagna ya ravioli ke liye squares mein.
Pasta Cook Karna
Pasta cut hone ke baad, ab use cook karna hai. Yahan bataya gaya hai ki pasta kaise banate hai:
Step 1: Water Ko Boil Karna
Ek bade pot mein salt daalkar pani ko garam kare. Pani sea water ki tarah salty hona chahiye.
Step 2: Pasta Add Karna
Pasta ko boiling water mein add kare aur dheere se mix kare, taki wo chipke nahi. Pasta ko 2-3 minute tak ya jab tak wo surface par naa aajaye, cook kare.
Step 3: Doneness Check Karna
Agar pasta pak gaya hai ya nahi, iske liye ek piece ko bite kar lein. Wo al dente hona chahiye, matlab cooked hai lekin bite ke liye thoda sa kadwa hona chahiye. Agar pasta abhi tak pakka nahi hai, to use aur 1 minute tak cook kare.
Serving Suggestions
Jab pasta pak jaye, use colander ya strainer mein strain kare aur apne favourite sauce ke saath mix kare. Aap olive oil aur grated Parmesan cheese ke saath bhi serve kar sakte hain, ya fir use soups aur stews mein bhi daal sakte hain.
Conclusion
Homemade pasta kaise banate hai ka kaam thoda difficult lag sakta hai, lekin jab aap isme thoda haath chala lenge toh kaafi easy ho jayega. Kuch basic ingredients aur sahi equipment ke saath, aap ek delicious aur satisfying meal bana sakte hai jo aapke family aur friends ko impress karega. Toh kyun na try kare? Aapke taste buds aapka shukriya kahenge.Ab aap jaan gye hai ki pasta kaise banate hai. Aap yeh bhi jaan sakte hai ki maggi kaise banti hai.
FAQs
Kya main stand mixer ka use karke pasta dough bana sakta hoon?
Haan, aap stand mixer ka dough hook attachment use karke pasta dough ko knead kar sakte hai.
Kya main homemade pasta ko freeze kar sakta hun?
Haan, aap homemade pasta ko freeze kar sakte hai. Jab aap pasta ko desired shape me cut kar lenge, usse ek floured baking sheet pe rakh kar freeze kar lijiye jab tak wo solid nahi ho jaata. Phir frozen pasta ko ek resealable plastic bag me daal kar 3 mahine tak freezer me store kar sakte hai.
Kya main eggs ke bina pasta kaise banate hai?
Haan, aap eggs ke bina pasta bana sakte hai. Bas eggs ki jagah me paani ya dusra liquid, jaise vegetable ya chicken broth ka use kijiye.
Homemade pasta pakane me kitna time lagta hai?
Homemade pasta boiled water me kareeb 2-3 minute lagega ya jab tak ki wo boil ho kar surface pe na aa jaaye.
Favoured pasta kaise banate hai?
Haan, aap pasta dough me flavourings jaise ki herbs, spices ya vegetable purees add kar sakte hai. Bas flour aur liquid ratios ko sahi tarike se adjust karna na bhule.
