Malpua ek prasiddh mithai hai jo paramparik roop se tyoharon aur khaas mauko par paroshaan ki jati hai. Ye ek gahri talni wali, pancake jaise mithai hai jo chashni mein bhigoyi jati hai aur badaam aur kesar se sajaya jata hai. Is dish ko banana bahut hi aasan hai aur kuch basic ingredients hi chahiye hote hai. Is blog me, hum sikhenge ki Malpua kaise banta hai aasan aur saral tarike se banaya jaa sakta hai.
Table of Contents
Ingredients : Malpua Kaise Banta Hai
Malpua kaise banta hai iske liye sabse pehle zaruri ingredients ko ikhatta karne ki zarurat hoti hai. Malpua banane ke liye zaruri ingredients hai:
- 1 cup maida
- 1/4 cup sooji
- 1/2 cup doodh
- 1/2 cup paani
- 1/4 tsp baking powder
- Thoda sa elaichi powder
- Talne ke liye tel ya ghee
- Sajane ke liye kaate hue badam aur kesar
Preparation
Malpua kaise banta hai Ingredients tayyar hone ke baad, malpua ke liye batter taiyar karna shuru kiya ja sakta hai. Is batter ko taiyar karne ke liye in steps ko follow kare:
Sukhe ingredients ko mix kare
Ek mixing bowl me 1 cup maida, 1/4 cup sooji, 1/4 tsp baking powder aur thoda sa elaichi powder daal de. Sabhi sukhe ingredients ko acchi tarah mix kar de.
Gile ingredients ko dale
Ab sukhe ingredients me 1/2 cup doodh aur 1/2 cup paani daal de. Sabhi cheeze acchi tarah mix karke ek smooth batter taiyar kare. Dhyaan rakhe ki batter me koi lumps na hon.
Batter ko thoda sa rest de
Batter ko kam se kam 30 minutes ke liye rest karne de. Isse batter halka phulka ho jayega aur malpua ko naram hone me madad milegi.
Chashni me bhigona
Malpua kaise banta hai ek alag se pan me, 1 cup cheeni aur 1/2 cup paani garam kare aur chashni banaye. Jab cheeni puri tarah ghul jaye aur chashni ubalne lage, gas band kar de. Malpua ko chashni me kuch hi seconds ke liye bhigona hai jab tak wo poori tarah se chus jaye.
Sajawat
Malpua ko kata hua dry fruit aur kesar se sajaiye. Garama garam serve kare aur maze kare!
Malpua banane ke tips
- Dhyan rakhe ki aata belna achi tarah se halka aur smooth ho.
- Aate ko rest karne dena bahut zaroori hai jisse ki wo ferment ho sake.
- Malpua banane ke liye non-stick frying pan ka istemaal kare jisse ki acchi tarah se paka sake.
- Gas ke flame ko medium heat par rakhe ki sabhi malpua barabar se pak jaye.
- Malpua ko jyada baar palatne se bachaye nahi to wo tut sakta hai.
- Malpua ko chashni mein jyada der tak na bhigoye nahi to bahut zyada meetha ho jayega.
Conclusion
Malpua kaise banta hai yah ek swadisht aur aasan Indian mithai hai jo aasani se ghar par banayi ja sakti hai. Upar diye gaye tips aur steps ko follow karke aap har baar perfect malpua bana sakte hai. Agli baar jab aapko kuch meetha khane ka man kare to malpua ghar par banaiye aur apne parivar aur doston ko is swadisht meethai se khush kijiye!
FAQs
Malpua ka urs kya hai?
Malpua Rajasthan me utpann hone wali ek lokpriya mithai hai.
Kya ma gehun ka aata maida ki jagah istemaal kar sakti hoon?
Haan, aap maida ki jagah gehun ka aata istemaal kar sakte hai, lekin malpua ka texture aur taste alag ho sakta hai.
Kya main malpua ko chashni mein bhigone ke bina bana sakti hoon?
Nahi, malpua ko chashni me bhigana ek zaruri kadam hai jisse uska meetha aur juicy texture aata hai.
Kya main malpua ko baad me store kar sakti hoon?
Haan, aap malpua ko airtight container me rakh kar 3-4 din tak refrigerator me store kar sakte hai.
Kya main malpua ko talne ke bina bana sakti hoon?
Nahi, malpua banane ke liye talna ek zaroori kadam hai jisse uska crispy texture aur swad enhance hota hai.
