Agar aap college student hain ya phir busy parents, aur aapko jhatpat kuch khana hai jo saste mein bhi mil jaye to Maggi noodles bahut accha option hai. Maggi kaise banaye iske liye aapko kuch hi minute lagenge. Is blog me hum aapko perfect Maggi kaise banaye iska tarika batayenge.
Table of Contents
Samagri
- Maggi noodles ka ek packet (ya fir koi bhi instant noodles)
- Do cup pani
- Maggi tastemaker (packet ke sath aata hai)
- Optional samagri:
- Ek tablespoon tel
- Adha pyaaz (barik kata hua)
- Ek tamatar (barik kata hua)
- Ek hari mirch (barik kata hua)
- Dhaniya patti (barik kata hua)
- Ek andaa
- Kata hua chicken ya paneer
Maggi Kaise Banaye Uska Tarika
- Maggi kaise banaye uske liye Noodles ko boil karna hai : Ek bartan mein do cup pani garam kare aur noodles ko dale. Noodles ko 2-3 minute tak ubalne de, kabhi-kabhi hilate rahe.
- Pani nikalna hai : Jab noodles ubal jaye to unhe ek colander mein dalkar pani nikal de aur noodles ko side mein rakh de.
- Tastemaker ko taiyar kare : Ek alag bowl mein tastemaker sachet ko khali kar de jo noodles ke sath aata hai.
- Pani dale : Tastemaker mein do tablespoon pani daal kar ache se mix kare.
- Tel garam kare: Agar aap tel use kar rahe hai to ek pan mein tel garam kare.
- Pyaaz dale : Pan mein barik kata hua pyaaz daal kar translucent hone tak saute kare.
- Tamatar dale : Pan mein barik kata hua tamatar daal kar saute kare jab tak vo naram na ho jayein.
- Hari mirch dale : Pan mein barik kata hua hari mirch daale aur ek minute tak saute kare.
- Tastemaker dale : Tastemaker ka mixture pan mein daale aur ache se milaye.
- Noodles dale : Paka hua noodles pan mein daale aur ache se milaye taaki tastemaker noodles ke upar acche se lage.
- Anda dale (optional) : Agar aap andaa daalna chahte hain to use pan mein crack kar dein aur ache se milaye taaki andaa noodles ke sath acche se mix ho jaye aur paka jaye.
- Chicken ya paneer daalein (optional) : Agar aap chicken ya paneer daalna chahte hain to unhe pan mein daal kar ache se milayein.
- Dhaniya patti dale : Aanch ko band kar dein aur noodles par kata hua dhaniya patti daal dein.
- Serve kare : Aapke sawal ka answer mil gya Maggi kaise banaye!!
Tips : Maggi Kaise Banaye
- Noodles ko jyada ubalne se vo bhigo jate hain aur unka texture kharab ho jata hai isliye dhyan rakhein ki noodles ko sahi samay tak ubale.
- Agar aap Maggi ko kam soup jaise pasand karte hain to noodles ko pakane ke dauran kam pani use kare.
- Aap apne Maggi ko aur swadist aur poshtik bana sakte hai, jaise ki extra sabzi ya protien dalkar.
- Agar aapko thoda teekha pasand hai toh, hara mirch ya lal mirch daal kar bhi Maggi ko aur teekha bana sakte hai.
Conclusion
Maggi kaise banaye ye ek tezi se taiyar hone wala khana hai jise kuch hi minute mein taiyar kiya ja sakta hai. Sahi samagri aur taknik ke sath, aap ek swadisht Maggi ki bowl tayar kar sakte hain jo aapke bhookh aur swad ko pura karegi. Alag-alag flavors aur samagriyon ke sath khud ka Maggi recipe bhi banaye aur swad anubhav kare!
Faq’s
Maggi noodles khana swadisht hai?
Maggi noodles khana swadisht to hai, lekin isme jyada sodium aur refined carbohydrate hota hai, isiliye ise bahut adhik khana uchit nahi hai. Agar aap ise thoda samajhdar tarike se khayenge toh behtar hoga.
Kya aap Maggi ko bina tastemaker ke bhi bana sakte hai?
Haan, aap apni khud ki masale aur seasonings dalkar Maggi bana sakte hai. Par tastemaker Maggi ka ek anokha swad deta hai, aur ise Maggi se alag banati hai.
Kya aap Maggi mein aur sabzi daal sakte hai?
Ji haan, aap pyaaz, shimla mirch, gajar, matar ya fir makai jaise aur sabziya daal kar Maggi ko aur poshtik aur swadisht bana sakte hai.
Kya aap apne Maggi ko aur filling aur poshtik bana sakta hai?
Agar aap apne Maggi ko aur bhara hua aur poshtik bana chahte hai toh, aap ise protien sources jaise ki chicken, paneer ya tofu ke saath kha sakte hai. Aap usme extra sabzi daal kar ya fir ek ande se upar se bhi saka daalte hai.
Kya leftover Maggi ko store kar sakte hai?
Nahi, leftover Maggi ko store karna sahi nahi hai kyunki iska texture kharab ho jata hai. Isiliye ise turant khana best hoga.
