Kadhi Kaise Banayi Jaati Hai

Kadhi ek popular dish hai Indian cuisine mein jo ki uske tangy aur creamy flavour ke liye pasand kiya jaata hai. Kadhi kaise banayi Jaati hai iske liye sabse pehle dahi, besan ka aata aur spices lene hote hai, kadhi ek perfect comfort food hai jo ki sabhi ko pasand aata hai. Iss blog me hum aapke saath share karenge ki kadhi kaise kadhi banayi jaati hai jo ki delicious aur healthy dono hai.

Kadhi Kya Hai?

Kadhi ek yogurt-based curry hai jo North India aur Pakistan mein popular hai. Isme dahi aur besan ke aate ko smooth paste ke form me whisk kiya jaata hai. Fir iss paste ko spices ke saath cook kiya jaata hai aur whole spices jaise ki cumin seeds, mustard seeds aur fenugreek seeds ke saath tempered kiya jaata hai. Iss resulting dish mein thick, tangy aur creamy kadhi banti hai jo ki usually rice ya chapatis ke saath serve ki jaati hai.

Ingredients:

• 1 cup plain dadhi
• 2 tablespoons chickpea flour (besan)
• 2 cups water
• 1 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1 tablespoon grated ginger
• 2 green chilies, slit
• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon fenugreek seeds
• 1/4 teaspoon asafetida (hing)
• 10-12 curry leaves
• 1 tablespoon chopped cilantro, for garnish

Kadhi Kaise Banayi Jaati Hai Ke Liye Instructions:

• Kadhi kaise banayi jaati hai is ke liye sabse pehle ek large mixing bowl mein dahi, besan ka aata aur water ko smooth aur even mixture ke form me whisk kare. Isme salt, turmeric powder, red chili powder, coriander powder, cumin powder, grated ginger aur green chilies daale aur ache se mix kare.
• Ek heavy-bottomed pot ya kadhai mein medium-high heat par vegetable oil garam kare. Iss mein cumin seeds, mustard seeds aur fenugreek seeds daal kar fry kare jab tak ki sputter hone lag jaaye. Fir, asafetida aur curry leaves daal kar aur 10-15 seconds tak fry kare.
• Kadhai me dahi mixture daale aur continuously stir karte rahe taaki lumps na banne. Mixture ko boil hone de aur phir medium-low heat par kadhi ko 20-25 minutes tak simmer hone de aur occasionally stir karte rahe jab tak ki desired consistency na ho jaaye.
• Jab kadhi thick ho jaaye toh gas ko off kar de aur kuch minutes ke liye cool hone de. Kadhi ko chopped cilantro ke saath garnish kare aur rice ya chapatis ke saath serve kare.

Perfect Kadhi Kaise Banayi Jaati Hai Ke Liye Kuch Tips

• Perfect kadhi kaise banayi jaati hai is ke liye dahi aur chickpea flour ko smooth aur even mixture ke form me whisk kare taaki kadhi mein lumps na banne.
• Kadhi ko medium-low heat par cook kare taki curdling ya splitting na ho. Kadhi ko occasionally stir karte rahe taaki kadhai ki bottom me stick na ho.
• Kadhi banane ke liye fresh dahi ka use kare jo sour na ho. Sour dahi kadhi ke taste aur texture ko kharab kar sakta hai.
• Kadhi banane ke liye heavy-bottomed pot ya kadhai ka use kare. Iss se heat evenly distribute hogi aur kadhi burn nahi hogi.

Conclusion

Kadhi kaise banayi jaati hai ye ek simple aur yummy dish hai jo ghar me easily se banai ja sakti hai. Kuch basic ingredients aur simple steps se aap kisi bhi occasion ke liye tasty aur healthy kadhi bana sakte hai. Agar aap kadhi ka taste ghar pe try karna chahte hai, to upar di gayi recipe aur tips ke sath aap apne taste buds ko khush kar sakte hai.

FAQs

Kya main kadhi banane ke liye khatta dahi use kar sakte hai?

Nahi, kadhi banane ke liye fresh dahi jo ki khatta nahi ho use karna sabse achha hai, kyunki khatta dahi kadhi ka taste aur texture kharab kar sakta hai.

Kya main besan ke flour ke alawa koi aur flour use kar sakte hai?

Traditionally, kadhi banane ke liye besan flour hi use kiya jata hai, lekin aap rice flour ya wheat flour ka use bhi kar sakte hai. Lekin dhyan rahe ki dish ka taste aur texture change ho sakta hai.

Kadhi ko curdling ya splitting se kaise bachaye?

Kadhi ko medium-low heat par cook kare aur use kabhi kabhi stir kare, taki bottom par chipakna na ho. Dahi aur chickpea flour ka mixture ache se whisk kare taki kadhi mein lumps na ho.

Kya main kadhi ko pehle se hi bana kar store kar sakti hu?

Haan, aap kadhi ko pehle se hi banakar 2-3 din tak refrigerator mein store kar sakte hai. Reheat karne ke liye kadhi ko low heat par garam kare aur consistency ko adjust karne ke liye thoda paani add kare.

Kadhi ke sath main kya serve kar sakti hu?

Kadhi ko usually rice ya chapatis ke sath serve kiya jata hai. Aap ise naan ya paratha ke sath bhi serve kar sakte hai.

Toh aakhir mein, kadhi kaise banayi jaati hai aapko pata chal gya hoga, Isko ghar par banana easy hai aur maza bhi aata hai. Kuch basic ingredients aur simple steps se aap apne family aur friends ko impress kar sakte hai. Toh ghabraiye mat aur kadhi banakar is classic Indian dish ke rich aur tangy flavors ko enjoy kare.