Bina Imli Ke Sambar Kaise Banaye

Sambar ek famous South Indian dish hai jo poore duniya mein pasand kiya jata hai. Ye ek khatta aur masaledar lentil-based vegetable stew hai jisme kai tarah ke sabzi aur masale use kiye jaate hain. Traditional Sambar recipe mein imli ek important ingredient hai. Lekin jinke paas imli nahi hai ya wo use nahi kar sakte, unke liye bina imli ke Sambar kaise banaye ka tarika bhi hai. Is blog mein hum aapko bina imli ke Sambar kaise banaye ka step-by-step process batayenge.

Ingredients

• Imli ke bina Sambar banane ke liye sabse pehle saare zaroori ingredents ko ikhatta karna hai. Yahan diye gaye hai aapki zaroorat ke samagri:
• 1 cup toor dal (split pigeon peas)
• 2 cups mixed vegetables (jaise ki drumsticks, carrots, baingan, pumpkin, bhindi aur beans)
• 2-3 hari mirch, lambi tukdiyon mein kaati hui
• 1 chhota pyaaz, kaata hua
• 1 medium size tamatar, kaata hua
• 1/4 tsp haldi powder
• 1 tsp lal mirch powder
• 1 tbsp dhaniya powder
• 1/2 tsp jeera powder
• 1/4 tsp asafoetida (hing)
• 1 tsp sarson ke beej
• 1 tsp jeera ke beej
• 2-3 sukhi lal mirch
• Kadi patta
• Namak according to taste
• 2 tbsp oil

Preparation

1. Toor dal ko acchi tarah se wash kar 30 minute ke liye paani mein bhigo dein.
2. Saare vegetables ko wash karke kaat lein.
3. Ek pressure cooker mein soaked hua toor dal, kate hue sabzi, hari mirch, haldi powder aur salt dal kar pani daal de. Vegetables aur dal ko dhakne ke liye pani dale. Pressure cooker mein 3-4 whistles tak ya jab tak dal aur sabzi pake na ho jayein, Cook kare.
4. Jab pressure cooker thanda ho jaaye, usse khol dein aur ek spoon se dal aur sabzi ko acchi tarah se maish kare, jab tak wo thick paste na ho jaaye.

Tempering

1. Ek alag se vessel mein, 2 tbsp oil garam kare.
2. Usmein rai dalein aur unhe splutter hone dijiye.
3. Jeera, sukhi lal mirch aur hing dale.
4. Kati hui pyaaj aur curry patta dale aur tab tak bhune jab tak pyaaj translucent na ho jaye.
5. Kati tomato dale aur tab tak bhune jab tak tomato soft na ho jaye.
6. Lal mirch powder, dhaniya powder aur jeera powder dale aur acchi tarah se milaye.
7. Mashed dal aur vegetables ki mishran ko patile mein dale aur acchi tarah se mix kare.
8. Sambar ki consistency ko sahi karne ke liye pani dale.
9. Sambar ko low flame par 5-7 minute tak pakne de.

Serving

Ab aapka bina imli ke Sambar kaise banaye ka answer tyaar hai! Isse chawal, dosa, idli aur vada ke saath serve kare. Taja dhaniya patti se sajaye aur garam garam serve kare.

Bina Imli Ke Sambar Kaise Banaye Ke Tips and Tricks

• Aap kisi bhi sabji ka mishran istemal kar sakte hain, bas ye dhyan rakhe ki wo bite-size ke tukde ho.
• Bina Imli Ke Sambar Kaise Banaye isme Sambar ko khatta hone ke liye, aap nimbu ka ras ya amchur powder ka istemaal kar sakte hain.
• Lal mirch powder ke anusar aap swad ke hisaab se mirch ka level adjust kar sakte hain.
• Sambar ko poshak tatva se bharpur banana ke liye, aap palak ya kisi bhi hari patti ka istemal kar sakte hain.

Conclusion

Bina imli ke sambar kaise banaye ye na keval aasan hai balki swadisht bhi hai. In easy steps ko follow karke aap tasty aur complete food ka maza le sakte hain. Kuch aasan change se, aap aapke pasand ke according sambhar ka taste change kar sakte hain. Chahe aap vegan hon, vegetarian hon ya phir imli na milne ki wajah se, ye recipe South Indian cuisine ke swad ko improve karta hai. To next time jab aap sambar ka taste mehsoos karein, bina imli ke sambar kaise banaye is recipe se sambar banayein.

FAQs

Kya “bina imli ke sambar kaise banaye” ban sakta hai?

Nahi, sambar banane ke liye imli zaroori nahi hai. Aap nimbu ka ras ya amchur powder jaise upayog kar sakte hain.

Toor dal ke alawa kya maine koi aur daal istemal kar sakta hoon?

Toor dal sambar mein traiditional tarike se istemal ki jati hai, lekin aap moong dal ya masoor dal jaise kisi aur daal ka bhi istemal kar sakte hain.

Kya main sambar sabzi ke bina bana sakta hoon?

Sabzi sambar ka swad aur poshan pradaan karte hain, isliye sabzi sambhar ke liye ek mahatvapoorn hissa hai. Lekin aap kam sabzi istemal kar sakte hain ya apne pasandeeda sabzi se istemal kar sakte hain.

Kya main sambar bina pressure cooker ke bana sakta hoon?

Haan, aap sambhar ko pressure cooker ke bina bhi bana sakte hain. Aap dal aur sabzi ko stove par pot mein tab tak pakaa sakte hain jab tak vo naram na ho jaye.

Sambar ko kam teekha kaise bana sakta hoon?

Aap Sambhar ko lal mirch powder ki matra ko kam kar ke ya hari mirch ko nikaal ke kam teekha bana sakte hain. Aap sambar mein dahi ka ek chammach daal ke teekha ko balance kar sakte hain.