Agar aapko meetha pasand hai to aapne balushahi ka name jarur suna hoga. Yeh ek Indian sweet hai jo bahut logo ko pasand hai. Balushahi bahar se crispy aur andar se soft hota hai. Yeh festivals par, khaas mauke ya phir meethi khane ki ichchha ko poora karne ke liye banaya jata hai. Iss blog me hum aapko bataenge ki aap ghar par balushahi kaise banate hai, taki aap jab chahe iss tasty mithai ka aanand le sake.
Table of Contents
Ingredients: Balushahi Kaise Banate Hai
Balushahi kaise banate hai iske liye aapko yeh ingredients chahiye hogi:
- 2 cup maida
- 1/2 cup ghee
- 1/2 cup dahi
- 1/2 tsp baking powder
- 1/2 tsp elaichi powder
- 2 cup chini
- 1 cup paani
- 1/2 tsp kesar
- Tel deep frying ke liye
Preparation: Balushahi Kaise Banate Hai
- Ek mixing bowl me 2 cup maida, 1/2 tsp baking powder, 1/2 tsp elaichi powder daal kar acche se mix kare.
- Ek aur bowl me 1/2 cup ghee le kar creamy hone tak mix kare.
- Iss ghee mixture ko maida mixture me daal kar acche se mix kare.
- Dhere-dhere 1/2 cup dahi daalte jaye aur smooth dough bana le.
- Dough ko ek geela kapda se cover kar ke 15-20 minute ke liye rest karne de.
Balushahi Ki Shape Dena:
- Jab dough taiyaar ho jaye, usse chhota-chhota portion nikal kar gol shape me roll kar le.
- Gol ball ko thoda sa dabayein ki usme beech me dant aaye.
- Aisa hi baaki dough ke saath bhi kare.
Balushahi Ko Fry Karne Ke Liye:
- Ek deep pan me oil garam kare.
- Jab ghee garam ho jaaye, aanch ko dhimi kar de aur balushahi ko ghee me daal de.
- Balushahi ko low-medium aanch par fry kare jab tak ki woh golden brown na ho jaaye.
- Fried balushahi ko ghee se nikal lein aur extra ghee ko ek paper towel se saaf kar le.
Sugar Syrup Banane Ke Liye:
- Ek pan me 2 cup sugar aur 1 cup paani daal de.
- Iss me 1/2 tsp kesar daal kar acche se mix kare.
- Sugar syrup ko medium aanch par ek taar ki chashni tak paka le.
Balushahi Ko Syrup Me Bhigone Ke Liye:
- Jab sugar syrup ready ho jaaye, usme fry kiye hue balushahi daal de.
- Balushahi ko syrup me 30 minute tak bhigne de.
- Bhige hue balushahi ko syrup se nikal le aur plate par rakh de.
- Balushahi ko katte hue pistachios ya badam se sajaye.
Tips Aur Tricks
- Dough ko smooth banaye, na hi jyada hard na hi jyada soft.
- Balushahi ko hamesha low-medium aanch par fry kare taki woh saman roop se pak jaye.
- Sugar syrup ko ek taar ki chashni tak paka le for best results.
Conclusion
Balushahi kaise banate hai, Balushahi ghar par banana mushkil kaam lag sakta hai, lekin iss step-by-step guide ke saath aap easily yeh dessert bana sakte hai. Chahe aap apni family aur friends ko treat karna chahe ya phir apni sweet craving ko poora karna chahe, balushahi sabke liye perfect Indian mithai hai jo sabko pasand aayega. Balushahi kaise banate hai iss blog me iski puri jankari di gayi hai .
FAQs
Kya main ghee ki jagah butter use kar sakti hun balushahi banane ke liye?
Haan, aap ghee ki jagah butter bhi use kar sakti hai. Lekin ghee balushahi ko behtar taste deta hai.
Kya main all-purpose flour ki jagah whole wheat flour use kar sakti hun balushahi banane ke liye?
Whole wheat flour use kiya jaa sakta hai, lekin iss se texture thoda heavy ho sakta hai aur taste me bhi thoda farq aa sakta hai.
Balushahi ko kitne dino tak store kar sakte hai?
Balushahi ko airtight container me room temperature par ek week tak store kiya jaa sakta hai.
Kya main balushahi ko soak karne ke liye kisi aur syrup ka use kar sakti hun?
Nahi, sugar syrup traditional aur preferred syrup hai balushahi ko soak karne ke liye.
Kya main balushahi dough me kisi aur flavorings ko add kar sakti hun?
Haan, aap rose water ya kewra essence jaise flavors ko dough me add kar sakti hain different flavor profile ke liye.
Balushahi kaise banate hai, Balushahi ghar par banane ka ek accha tareeka hai jisse aap iss delicious Indian sweet ka mazaa le sakte hai. Iss simple aur easy-to-follow recipe ke saath aap apna khud ka balushahi bana sakte hai aur apne cooking skills ko dikhakar apni family aur friends ko impress kar sakte hai. Bas tips aur tricks ko follow karna na bhule aur iss delightful dessert ke sweet, crispy aur soft flavors ka mazaa le or Balushahi kaise banate hai iske liye follow kare is blog ko.
