How to Make Paneer Curry

Paneer curry ek popular Indian dish hai jo soft, creamy paneer aur kuch mazedar masalon se bana hota hai. Ye ek vegetarian dish hai jo easily banaya ja sakta hai aur bahut logon ko pasand bhi hai. Is blog me hum aapko how to make Paneer Curry ke step by step receipe batayenge jo tasty hoga aur kisi bhi mauke ke liye perfect hai.

Introduction

How to make Paneer Curry ye ek lokpriya Indian dish hai jo aasaan hai banane ke liye aur bahut logon ko pasand bhi hai. Ye ek vegetarian dish hai jo paneer ke saath banta hai, jo ek prakar ka fresh cheese hai, aur mazedar masalon ka mishran. Ye dish kisi bhi occassion ke liye perfect hai aur chawal ya bread ke saath serve kiya ja sakta hai. Is article me hum aapko step by step batayenge ki how to make Paneer Curry.

Ingredients

• 500g paneer
• 2 pyaaz (onions)
• 2 tamatar (tomatoes)
• 2 hari mirch (green chillies)
• 1 tsp adrak ka paste (ginger paste)
• 1 tsp lahsun ka paste (garlic paste)
• 1 tsp jeera (cumin seeds)
• 1 tsp dhaniya powder (coriander powder)
• 1 tsp garam masala powder
• 1 tsp lal mirch powder (red chilli powder)
• 1/2 cup heavy cream
• 2 tbsp cooking oil
• Namak swaad anusar
• Dhaniya patti garnish ke liye

Equipment

• Bada sa patila (large pan)
• Cutting board
• Chaku (Knife)
• Mixing spoon
• Blender

Preparation

• Paneer ko chhote chhote tukdon me kaat kar alag rakh dein.
• Pyaaz aur hari mirch ko acche se kaat kar alag rakh dein.
• Tamatar ko kaat kar alag rakh dein.
• Blender me pyaaz, hari mirch, adrak ka paste aur lahsun ka paste ko acche se blend kar lein.
• Ek bade se patile me tel garam karein medium aanch par.
• Usme jeera dal dein aur usey phulne dein.
• Ab blend kiya hua mixture dalein aur 2-3 minute tak saute karein.
• Ab tamatar ko dal dein aur usey pakne dein jab tak tamatar gal jaye aur mixture gadha ho jaye.

How To Make Paneer Curry – Step by Step Guide:

• Paneer ko kaate aur ek pan mein dale aur halka sa hilaate rahe.
• Dhaniya powder, garam masala powder, lal mirch powder aur namak daalein.
• Achi tarah milaye aur paneer ko halka bhura hone tak 5-7 minute tak pakayein.

Masala Making

• Pan mein 1/2 cup paani daalein aur achi tarah milayein.
• Pan ko dhak dein aur 5-7 minute tak dhimi aanch par pakne dein.
• Heavy cream daalein aur acchi tarah milayein.

Adding Paneer

• Paneer ko pan mein daal dein aur halka sa hilaate rahein.
• Aur 2-3 minute aur pakayein jab tak paneer creamy masala sauce se cover na ho jaye.

Adding Cream

• Gas band kar dein aur curry ko kuch minute ke liye chhod dein.
• Taza dhaniya patti se garnish karein.

Serve karein

Paneer curry ko chawal ya bread ke saath garam serve karein.

Tips for Perfect How To Make Paneer Curry:

1. Hamesha taza paneer use karein.
2. Paneer ko zyada pakane se paneer kathor ho jaata hai.
3. Mirch ka powder add karke apne hisaab se curry ki teekhedaar ko adjust karein.
4. Agar aapko thick curry pasand hai toh pani kam kar dein ya aur paneer daal dein.

Paneer Curry ke variations

Paneer curry ko aap apne swaad anusar customize kar sakte hain alag alag sabziyon ko jod kar ya alag alag masale ka upyog karke. Neeche kuch variations how to make Paneer Curry ke hain jo aap try kar sakte hain:

Palak Paneer: Is variation mein paneer curry mein palak add hota hai jo ki uske alag hare rang ke liye jaana jaata hai. Palak ko recipe mein le aur pyaaz aur masala mixture ke saath mixer mein blend karein aur phir paneer ko add karein.

Matar Paneer: Is variation mein paneer curry mein green matar add hota hai. Fresh ya frozen green matar ko recipe mein paneer ke saath add karein.

Shahi Paneer: Is variation mein paneer curry mein kaju aur kishmish add hota hai. Pyaaz aur masala mixture ke saath kaju aur kishmish ko blender mein blend karein aur phir paneer ko add karein.

Kadai Paneer: Is variation mein paneer curry mein shimla mirch aur pyaaz add hote hain. Kata hua shimla mirch aur pyaaz ko recipe mein paneer ke saath add karein.

Faq’s

Paneer kya hai?

How to make Paneer Curry jaanane ke pehle pata kare paneer kya hai. Paneer ek type ka fresh cheese hai jo aam taur par Indian food mein use kiya jaata hai. Yeh cottage cheese ke equal hai lekin iska pakka hua roop hard hota hai aur iska taste halka hota hai.

Kya main store-bought paneer is recipe ke liye use kar sakta hoon?

Haan, aap is recipe ke liye store-bought paneer ka use kar sakte hain. Lekin, fresh paneer se better result milenge.

Kya main yeh dish vegan bana sakta hoon?

Haan, aap is dish ko vegan bana sakte hain paneer ko tofu aur heavy cream ko coconut cream se change kare.

Kya main ghar par paneer bana sakta hoon?

Haan, aap ghar par paneer bana sakte hain doodh ko garam kar ke lemon juice ya vinegar jaisa curdling agent daalkar. Jab doodh saar ho jaaye to mixture ko chaan lein aur paneer ko block mein press karein.

Kya main paneer curry ko freeze kar sakta hoon?

Haan, aap paneer curry ko freeze kar sakte hain. Lekin, paneer ke texture mein thoda sa change feel ho sakta hai jab ise use kare.

Conclusion

How to make Paneer Curry : Paneer curry ek tasty aur simple vegetarian dish hai jo kisi bhi occassion ke liye perfect hai. Kuch he simple ingredents aur spices ke saath aap ek tasty khana bana sakte hain jo zaroor pasand aayega. Chahe aap light ya spicy curry pasand karein, aap is dish ko apane taste ke according customize kar sakte hain. To, how to make Paneer Curry ki is recipe ko zaroor try karein aur apane ghar par India ke taste ko enjoy kare.